Food Enterpreneurship (M AB-20241 Food Tech & Agrotourism)
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Week 1: Introduction to Food Entrepreneurship
Assignment Week 1
Material Week 1
Week 2: Trends and Opportunities in the Food Industry
Material: Trends and Opportunities in the Food Industry
Assignment 2
Assignment 2 Revision
Week 3: Market Research and Competitor Analysis
Assignment 3
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52878_Food Enterpreneurship
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Food Enterpreneurship (M AB-20241 Food Tech & Agrotourism)
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20241
Morning (20241)
AgribusinessStudyProgram (20241/M)
52878_Food Enterpreneurship
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Food Enterpreneurship (M AB-20241 Food Tech & Agrotourism)
Teacher:
Rachmi Satwhikawara
Skill Level
:
Beginner
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