Food Enterpreneurship (M AB-20241 Food Tech & Agrotourism)
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Week 1: Introduction to Food Entrepreneurship
Assignment Week 1
Material Week 1
Week 2: Trends and Opportunities in the Food Industry
Material: Trends and Opportunities in the Food Industry
Assignment 2
Assignment 2 Revision
Week 3: Market Research and Competitor Analysis
Assignment 3
Week 3 Material
Week 3 Assignment
Week 4 SWOT Analysis
SWOT Analysis
Week 6: Business and Marketing Strategies in South Korea
Week 6 Material
Week 7: Branding and Packaging Strategies
Case Study (Individual Assignment)
Week 7: Branding and Packaging Strategies
Midterm: Article Part 1 and Gform
Article
Financial and Budgeting Management
Kopi Kenangan Case
Article Revision
Article Revision
Google Form
Results PPT
Results PPT
1st Draft Paper
1st draft paper
Final Exam
Final Exam
Next
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52878_Food Enterpreneurship
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Food Enterpreneurship (M AB-20241 Food Tech & Agrotourism)
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Courses
20241
Morning (20241)
AgribusinessStudyProgram (20241/M)
52878_Food Enterpreneurship
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Food Enterpreneurship (M AB-20241 Food Tech & Agrotourism)
Teacher:
Rachmi Satwhikawara
Skill Level
:
Beginner
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